Zingerman's Creamery in Michigan crafts this trio of flavorful, exceptionally creamy cheeses from the highest-quality cow's and goat's milks sourced from local dairies. Great Lakes Cheshire: An aged raw cow's milk cheese from cheesemaker John Loomis, with an ivory paste, thick yet slightly crumbly texture and buttery, nutty flavor with hints of citrus. 8 oz. Detroit Street Brick: A pasteurized goat's milk cheese made with kid rennet and green tellicherry peppercorns and aged two weeks to develop its fluffy white-mold rind, fudgy texture and bright peppery flavor. 8 oz. Little Napoleon: Made from pasteurized goat's milk, molded into rounds and aged for two weeks to develop a beautiful amber mold rind. It has a dense, creamy texture, and slightly tart, earthy flavor. Two 3-oz. rounds. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled. Approx. 1 lb. 6 oz. cheese total. A Williams-Sonoma exclusive.
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