Yellingbo Gold Limited Release Extra Virgin Olive Oil
Acclaimed by leading chefs and food experts worldwide, this wonderfully complex and fragrant olive oil hails from a family-owned olive grove in Victoria, Australia. We are pleased to make this limited-release blend available to Williams-Sonoma customers. Cold-pressed olive oil from Australia produced from a blend of local olives using traditional methods. Olives are pressed within three hours of hand picking. Unfiltered to retain complexity of flavor. Fresh, intoxicating aroma of sweet apples and sun-ripened tomatoes. Rich, creamy palate redolent of nuts and caramel with a subtle, lingering peppery finish. Limited release available each year in small quantities. 16.9 oz. Made in Australia.