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Yellingbo Gold Limited Release Extra Virgin Olive Oil

Acclaimed by leading chefs and food experts worldwide, this wonderfully complex and fragrant olive oil hails from a family-owned olive grove in Victoria, Australia. We are pleased to make this limited-release blend available to Williams-Sonoma customers. Cold-pressed olive oil from Australia produced from a blend of local olives using traditional methods. Olives are pressed within three hours of hand picking. Unfiltered to retain complexity of flavor. Fresh, intoxicating aroma of sweet apples and sun-ripened tomatoes. Rich, creamy palate redolent of nuts and caramel with a subtle, lingering peppery finish. Limited release available each year in small quantities. 16.9 oz. Made in Australia.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Yellingbo Gold Limited Release Extra Virgin Olive Oil
Review 1 for Yellingbo Gold Limited Release Extra Virgin Olive Oil
5 out of 5
5 out of 5
,San Francisco
San Francisco, California
May 9, 2012
Ability level:Advanced
Purchased:More than once
Would You Recommend? Yes
4of 4found this review helpful.
May 9, 2012
You will not be disappointed using this oilve oil in any recipe or alone as a dipping oil. It is so buttery and creamy with a slight hint of caramel, nuts and pepper on the palate. The pepper is very subtle and on the finish only, not a strong upfront taste. Just like the description there is a subtle aroma of apples and tomatoes and it is almost intoxicating! Williams Sonoma buyer: please continue to carry this beautiful olive oil. To anyone considering this purchase, do not hesitate as this oil is extraordinary and will not disappoint.
Pros: Authentic, Quality, Good for Entertaining, Decadent, Flavor, Healthy, Great Gift