Designed for the tough day-to-day demands of the commercial kitchen, the Wusthof Pro line offers a smart value for home cooks. The collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Boning knife with slender, pointed blade is ideal for separating meat from bone and trimming fat. Precision-stamped, high-carbon stainless-steel blade sharpens easily and offers outstanding edge retention. Unique two-stage handle features two high-performance synthetic materials: an inner core for enhanced stability during prolonged use and an outer slip-resistant shell. Handle is ergonomically shaped for comfort. NSF certified to meet the high-level safety standards for professional kitchens. Made in Germany.
Customer Reviews for Wusthof Pro Boning Knife
This product has not yet been reviewed. Click here to continue to the product details page.