Crafted in Germany, this Japanese-style knife can perform as both a chef's knife and a cleaver. Its high-carbon-steel blade has oval indentations that prevent foods from sticking while mincing and slicing. A care kit for the polished African blackwood handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Blade has hollow-ground depressions to minimize sticking.Full tang is triple riveted to the handle for exceptional durability and control.A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.Comfortable contoured handle is cut from dense African blackwood and hand polished.Included care kit contains mineral oil for maintaining the silken finish of the handle.
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