Designed to maneuver around the bones of raw poultry and meats, this stylish German knife features a narrow high-carbon-steel blade and a moisture-resistant African blackwood handle. A kit for maintaining the appearance of the handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons.Full tang is triple riveted to the handle for exceptional durability and control.A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.Comfortable contoured handle is cut from dense African blackwood and hand polished.Included care kit contains mineral oil for maintaining the silken finish of the handle.
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