This high-performance German chef's knife is ideal not only for chopping and other general prep work but also for cubing and slicing meats, poultry or fish. Oval depressions on the blade create air pockets that eliminate drag. Precision forged from a single piece of high-carbon steel that resists staining and corrosion and is easily sharpened. Each blade is hand honed and laser tested to verify the proper cutting angle. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Comfortable, slip-resistant, pebble-grained handles are permanently bonded to a concealed tang. Family owned and operated, Wusthof has been producing knives in Solingen, Germany, since 1814.
Customer Reviews for Wusthof Grand Prix II Hollow-Edge Chef's Knife