Wusthof Gourmet Vegetable Knife

In its seventh generation of family ownership, Wusthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Designed specifically to slice, chop and trim fresh produce, this vegetable knife features a perforated blade that reduces sticking when you're cutting potatoes and other firm vegetables. Holes in blade reduce friction when cutting, and a lengthwise ridge helps push cut ingredients off the blade. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
Average Customer Rating:
3 out of 5
3
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Wusthof Gourmet Vegetable Knife
Review 1 for Wusthof Gourmet Vegetable Knife
4 out of 5
4 out of 5
mthrift
,San Francisco
,CA
February 16, 2015
Ability level:Intermediate
Has owned product for:1 - 3 months
Uses product:Once a week
Would You Recommend? Yes
0points
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NICE ADDITION
February 16, 2015
This knife is easy & efficient to use. Nothing sticks to it to "impede progress", when cutting vegetables of any size. This is a very nice addition to my efficient kitchen tool collection. I am really happy with the performance of this knife!
Pros: Durable, Easy to Use, Quality, Balance, Easy to Clean, Easy to Store, Size, Versatile, Sharpness, Shape
Review 2 for Wusthof Gourmet Vegetable Knife
2 out of 5
2 out of 5
caroli
,Syracuse
,NY
February 10, 2015
Ability level:Advanced
Has owned product for:1 - 3 months
Would You Recommend? No
+1point
1of 1found this review helpful.
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Knife is for right handed people
February 10, 2015
I bought this knife because of its features but discovered that being left handed I could not use the features. I used it twice & loved the way it cut vegetables so easily but am disappointed that the hand you use to cut with was not not mentioned in the description. It should have read for right handed people only. The ridge should have been on both sides