In its seventh generation of family ownership, Wusthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This hardworking knife is great everything from chopping and dicing vegetables to cubing and slicing meats, poultry and fish. The size of the blade makes it easy to prep large quantities of ingredients - or larger vegetables and cuts of meat. Use the extra-wide blade for transferring prepped ingredients to your work bowl. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 8"-long blade; 5"-long handle; 7.25 oz. Made in the renowned cutlery center of Solingen, Germany.
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