In its seventh generation of family ownership, Wusthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Wusthof's cimeter is perfect for nose-to-tail cooking, making it easy to take apart large cuts of meat. The long, curved blade allows you to slice with one swift, ergonomic motion - no sawing back-and-forth. This blade's shape and razor-sharp edge are ideal for carving roasts, turkey or ham into thin, uniform slices. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 9"-long blade; 5"-long handle; 7 oz. Made in the renowned cutlery center of Solingen, Germany.
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