Wusthof Gourmet Cimeter, 9"

In its seventh generation of family ownership, Wusthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Wusthof's cimeter is perfect for nose-to-tail cooking, making it easy to take apart large cuts of meat. The long, curved blade allows you to slice with one swift, ergonomic motion - no sawing back-and-forth. This blade's shape and razor-sharp edge are ideal for carving roasts, turkey or ham into thin, uniform slices. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 9"-long blade; 5"-long handle; 7 oz. Made in the renowned cutlery center of Solingen, Germany.
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