In its seventh-generation of family ownership, Wusthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Versatile set includes a 3" paring knife and a 7" hollow-ground santoku. When chopping and slicing, the shallow indentations along the santoku's blade reduce drag for greater precision. With its sharp point and compact blade, the paring knife is perfect for small-scale cutting chores like peeling and mincing. The stamped blades are made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handles provide a secure, comfortable grip. 3" paring knife: 3"-long blade; 4"-long handle; 1 oz. 7" hollow-ground santoku knife: 7"-long blade; 4 3/4"-long handle. Made in Germany.