This German knife excels for the delicate task of boning and filleting fish, poultry and meat, thanks to a narrow, flexible blade that cuts and trims with fine precision. A leather belt sheath is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow extra-thin blade flexes for control and maximum yield while filleting. Wusthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Includes leather belt sheath for storage. Made in Germany.
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