Crafted and hand honed in Germany, this stylish knife by Wusthof features a narrow blade designed for the detail work of separating flesh from bone. Use it to bone a breast of chicken or to prepare a crown roast.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons.Full tang is triple riveted to the handle for exceptional durability and control.A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.Sleek contoured handle is made of smooth polypropylene.
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