Wusthof Classic Hollow-Edge Chef's Knives

Use this professional-quality German knife for chopping vegetables as well as cubing and slicing meats, poultry and fish. Indentations on its high-carbon-steel blade prevent foods from adhering. A full tang, riveted to the handle, ensures peerless balance and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Blade has hollow-edge depressions to reduce friction and minimize sticking. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Wusthof Classic Hollow-Edge Chef's Knives
Review 1 for Wusthof Classic Hollow-Edge Chef's Knives
5 out of 5
5 out of 5
surfergirl12
April 12, 2014
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Great Knife
April 12, 2014
This knife is Awesome! I just received mine. I ordered the 8 inch which I prefer. The blade is super sharp out of box. The handle is comfy, but the knife itself is kind of heavy for my preference. I enjoy my Grand Prix II Santoku knife more for the weight. Over all this is a great knife and I think the quality is more than suitable for most people
Review 2 for Wusthof Classic Hollow-Edge Chef's Knives
5 out of 5
5 out of 5
tcriggs
Florida
November 28, 2012
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Perfection
November 28, 2012
I have loved my Wusthof classic knives for decades, and did not think I needed a new chef's knife, but the combination of sharpness and balance on this 8" knife blew me away. It represents a new level of excellence. The hollow indentations do seem to help stop food from adhering to the sides, too.
Pros: Quality, Balance, Sharpness, Weight