This traditional Chinese-style knife is shaped like a smaller version of a cleaver, performing all the functions of a santoku and chef's knife. Exceptionally easy to maneuver, it has a multitasking blade that's perfect for chopping, slicing, dicing and mincing. The wide, rounded blade is also useful for smashing whole cloves of garlic before chopping them. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. 6 1/4"-long blade, 5"-long handle; 7.5 oz. Made in the renowned cutlery center of Solingen, Germany.
Customer Reviews for Wusthof Classic Chai Dao Knife