Wusthof Classic 5 1/2" Boning Knife

Designed to remove bones from poultry and meat, this top-quality German boning knife has a narrow blade that curves inward at the cutting edge. The razor-sharp blade is made of a high-carbon-steel alloy that guarantees its longevity. Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Wusthof Classic 5 1/2" Boning Knife
Review 1 for Wusthof Classic 5 1/2" Boning Knife
5 out of 5
5 out of 5
Suburbs of NYC
February 16, 2012
Ability level:Intermediate
Has owned product for:Over 5 years
Uses product:Every day
Would You Recommend? Yes
6of 6found this review helpful.
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February 16, 2012
I have used this knife for over 26 years and find it most necessary in the kitchen for prepping chicken for a meal. I recently purchased a second one so my sons can take turns honing their skills.
Don't hesitate to purchase if you are in the market for a boning knife. The quality and value is really first rate.
Pros: Durable, Easy to Use, Quality, Balance, Easy to Clean, Easy to Store, Size, Strength, Sharpness, Shape, Weight