Williams-Sonoma Thermo-Clad(TM) Stainless-Steel Stock Pot
We developed our new Thermo-Clad(TM) cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad(TM) is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Use this high-performance stockpot for everything from simmering stocks and soups to boiling water for cooking pasta, vegetables or shellfish. Designed and developed by Williams-Sonoma, and exclusively ours. Thermo-Clad(TM) technology ensures efficient, uniform heating with precise temperature control and no hot spots. Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core and a 18/10 nonreactive stainless-steel interior. Ergonomic handles provide a comfortable grip and maximum control. Double-wall insulated lid keeps food warm. Ideal for all types of cooktops, including induction. Handcrafted in Italy.
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