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Pizza Peel

Crafted from blond alder, this wide flat "shovel" is the traditional Italian tool for sliding pizzas onto and off of the baking stone in an extremely hot oven. Crafted from blond laminated alder wood. This wide flat "shovel" is the traditional Italian tool used when cooking pizzas on a baking stone. Its tapered front edge slips smoothly under a pizza or loaf of bread. Its reduced size is perfect for home ovens. A Williams-Sonoma exclusive.
Average Customer Rating:
5 out of 5
 out of 
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Pizza Peel
Review 1 for Pizza Peel
5 out of 5
5 out of 5
March 2, 2015
Ability level:Advanced
Has owned product for:1 - 3 months
Uses product:A few times a month
Would You Recommend? Yes
What did I ever do without it?!
March 2, 2015
I bought a pizza stone and started making my own pizzas - so good! Tough part was getting the pizza off the stone so that I could slice & serve it. I hadn't burned myself or dumped a fresh hot pizza on the floor YET, but I knew it was only a matter of time, so I finally bought this pizza peel. What a joy! It's so much easier to slide a pizza on the peel, cut & serve slices right there. Easy to clean, too - just use a nylon scrubber with a little bleach & water, air dry, then store in the original plastic bag.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Size, Weight
Review 2 for Pizza Peel
5 out of 5
5 out of 5
June 14, 2014
Ability level:Intermediate
Has owned product for:Less than 1 week
Uses product:Once a week
Would You Recommend? Yes
3of 3found this review helpful.
Wonderful tool!
June 14, 2014
My husband and I are novices at piza making but we love this peel! It really does slide under the pizza and is easy to use. We are ordering another one so we can have two pizza availability.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Design, Weight
Review 3 for Pizza Peel
5 out of 5
5 out of 5
October 26, 2012
Would You Recommend? Yes
4of 4found this review helpful.
The Best Pizza Peel
October 26, 2012
My husband and I swear by this every time we make pizza =)
Pros: Easy to Use, Quality, Easy to Clean, Easy to Store, Size