Pastry chefs reach for this traditional tool to add classic faux-bois texture to the frosting on Yule log cakes. It's also handy for making ribbons of tempered chocolate and creating countless flourishes for cakes, pastries and confections. Use the wood-grain rocker for applying texture to the frosting of a Buche de Noel cake or slightly cooled tempered chocolate. The comb handle makes it easy to add straight lines, zigzags or swirls to frosted cakes. Run the comb through semi-cooled tempered chocolate to create strips for shaping into decorative swirls, "nests" and more. Professional-quality tool is crafted of durable rubber. Dishwasher safe. Made in France by de Buyer.