These specially designed tools make it easy to grill-and eat-corn on the cob. Simply spear each ear of corn with a stainless-steel skewer, then grill until the kernels are tender and charred to perfection. For authentic Mexican-style corn, try slathering the piping-hot ears with butter and mayo, then sprinkle with cotija cheese and powdered chilies, finishing with a squeeze of lime juice. Designed to simplify grilling and eating corn on the cob. Extra-long handles keep your hands away from the heat. Spiked stopper on each blade prevents the corn from spinning on the grill. Rosewood handles stay cool to the touch, make it easy to transfer the skewers on and off the grill and ensure a sure grip for eating the corn. Hand wash. 10" long overall. Set of four. Made in China. A Williams-Sonoma excusive.
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