WMF Stainless-Steel Flat Whisk

This whisk has a flat, flexible wire head that's perfect for incorporating flour into melted butter when you're preparing a roux as a base for sauces and gravies. You'll also find it handy for gently folding egg whites into a mixture or lightly beating eggs to make scrambled eggs or omelets. From WMF's Profi Plus collection, this whisk is designed and engineered to the highest professional standards. Flat head is ideal for blending roux, sauces and gravies right in the pan. Smooth, well-balanced handle with loop for hanging is comfortable to hold. Made of Cromargan, an exceptionally durable 18/10 stainless steel. Dishwasher safe.