Williams-Sonoma Wine Vinegars
Our wine vinegars are derived from well-balanced blends of grape varietals using a slow fermentation process, ensuring complexity and depth of flavor. A superb addition to vinaigrettes and marinades, these versatile vinegars are also ideal for making savory pan sauces. Red Wine Vinegar: A robust, full-bodied vinegar with rich, mellow flavor. Depending on the season's harvest, it's made from classic combinations of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Pinot Noir and Gamay grapes. White Wine Vinegar: A crisp, light-bodied vinegar with fresh, delicate flavor. It's made from a well-balanced blend of traditional grape varietals, including Sauvignon Blanc, Semillon and Muscadet. 12.7 oz. Made in USA. A Williams-Sonoma exclusive.