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Williams-Sonoma Open Kitchen: Bake Good Things Cookbook

Discover the delicious pleasures of making your own sweet and savory home-baked treats-from crave-worthy cookies and cupcakes to fresh-from-the-oven breads, muffins and pizzas. Designed especially for kitchen beginners, this user-friendly cookbook includes all the recipes, tips and techniques you'll need to master the art of baking-and have tons of fun along the way. As helpful as having your own personal baking teacher at your side, each chapter includes a lesson and step-by-step photo guide for learning to make a different type of baked good. Following each lesson, you'll find easy, irresistible recipes that use only simple ingredients and basic bakeware-so you're guaranteed success every time. Recipe highlights include dark chocolate brownies, red velvet cupcakes, lemon cream scones, peach cobbler, pumpkin pie, tomato-and-goat cheese muffins and chicken pot pie. 60 recipes; paperback; 144 pages.
Average Customer Rating:
3 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Williams-Sonoma Open Kitchen: Bake Good Things Cookbook
Review 1 for Williams-Sonoma Open Kitchen: Bake Good Things Cookbook
3 out of 5
3 out of 5
October 22, 2014
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:A few times a month
Would You Recommend? Yes
5of 6found this review helpful.
Typos! Questionable Reliability
October 22, 2014
Today I made my 1st recipe from this book. It was the banana creme pie which looks wonderful and guaranteed to please. The pie turned out great and has a wonderful flavor however, there were two typos which threw me for a loop. First of all there is no instruction for adding the cornstarch (which I guessed should be added last to the milk/sugar on a low boil). Then, what's crazy is that the recipe says to bake the pie shell at 425 and afterwards lower the heat to 325 degrees, but there is no further step to baking as the pie is setting up in the fridge! This blooper was particularly confusing to me bc I suffer from ADHD and dyslexia!
I had to read and re-read the recipe about 20 times. I worry about the reliability of this cookbook, but will reserve judgment until I make another recipe. If I find another mistake, I'll send it back and request a refund. So sad, you'd think Williams Sonoma would have someone reviewing or editing these recipes, but they didn't.
Pros: Durable, Easy to Use, Design
Cons: Inaccurate