When a whole turkey is larger than you need, this succulent bone-in breast is the perfect menu choice. It's from the legendary Willie Bird ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Whether you roast the turkey in the oven or on the grill, the tender white meat is exceptionally juicy and flavorful-the perfect centerpiece for a special-occasion feast and delicious in sandwiches. 8 lb. uncooked (serves 8-10). Shipped chilled. Made in USA.
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