Nobody smokes a turkey like the experts at the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Our whole, bone-in turkeys are rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. The mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. Approx. 12-13 lb. (serves 10-12). Shipped chilled. Quantities are limited; preorder yours today for automatic Thanksgiving or Christmas delivery (see Shipping tab for details). Product of USA.