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Willie Bird Smoked Boneless Peppered Turkey Breast, Holiday Delivery

When a whole turkey is larger than you need, this precooked, smoked breast is the perfect menu choice. It's from the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. The boneless breast is rubbed with a brown-sugar cure, spiked with garlic and coated with plenty of cracked black peppercorns. Slow-smoked to succulent perfection, the mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. To serve, just warm the thawed breast in the oven, then cut into slices. 3 lb. 8 oz.-4 lb. (serves 10-12.) Shipped chilled. Quantities are limited; preorder yours today for automatic Thanksgiving or Christmas delivery (see Shipping tab for details). Made in USA.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Willie Bird Smoked Boneless Peppered Turkey Breast, Holiday Delivery
Review 1 for Willie Bird Smoked Boneless Peppered Turkey Breast, Holiday Delivery
4 out of 5
4 out of 5
,Virginia Beach
,Va
January 11, 2017
Ability level:Advanced
Purchased:Once
Would You Recommend? Yes
0points
Tasty Bird
January 11, 2017
This was a very tasty turkey breast. We used it for dinner and sandwiches. Being boneless, it was easy to cut.
Pros: Easy to Prepare, Flavor, Good for Entertaining, Quality