When a whole turkey is larger than you need, this precooked, smoked breast is the perfect menu choice. It's from the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Completely free of preservatives, the boneless breast is rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. The mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. To serve, just warm the thawed breast in the oven, then cut into slices. 3 lb. 8 oz. (serves 12-16.) Preservative-free. Shipped chilled. Made in USA.
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