When a whole turkey is larger than you need-or when you need a little extra backup to ensure plenty of holiday leftovers-this boneless breast infused with basil, thyme, fennel and lavender is the perfect choice. It's from the legendary Willie Bird ranch in Sonoma County, California, where the free-range turkeys are raised on the tastiest, healthiest natural grains. For the easiest entree ever, just reheat the fully cooked breast in the oven and cut into succulent slices. 3 lb. 8 oz. (serves 12-16). Shipped chilled. Quantities are limited; preorder yours today for automatic Thanksgiving or Christmas delivery (see Shipping tab for details). Made in USA.