Brining a turkey is a wonderful method for enhancing its juiciness and flavor, but home cooks are often intimidated by the time and space required. Our prebrined Willie Bird turkey offers a convenient alternative. Our brine recipe blends rosemary, thyme and sage with just the right amount of garlic and salt, so the turkeys roast up savory, succulent and not overly salty. The free-range turkeys are shipped in a vacuum-sealed bag directly from a family farm in California's Sonoma County, where the birds are raised on natural grains, free of antibiotics and hormones. Shipped fresh to arrive chilled. Quantities are limited; preorder yours today for automatic Thanksgiving or Christmas delivery (see Shipping tab for details). Made in USA.