Brining a turkey is a wonderful method for enhancing its juiciness and flavor, but home cooks are often intimidated by the time and space required. Our prebrined Willie Bird turkey offers a convenient alternative. Our new brine recipe this year blends rosemary, thyme and sage with just the right amount of garlic and salt, so the turkeys roast up savory, succulent and not overly salty. The free-range turkeys are shipped in a vacuum-sealed bag directly from a family farm in California's Sonoma County, where the birds are raised on natural grains, free of antibiotics and hormones. For Christmas delivery on Dec. 19, order by Dec. 15. Available in five sizes: approx. 12-14 lb. (serves 9-11), approx. 14 lb.-16 lb. (serves approx. 11-13), approx. 16-18 lb. (serves approx. 13-14), approx. 20-22 lb. (serves approx. 16-18) and approx. 24-26 lb. (serves 19-21). Quantities are limited. Shipped partially frozen to arrive chilled. Made in USA.
Average Customer Rating:
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.