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Williams-Sonoma Wellness Salt-Free Seasoning, Sale

Our unique salt-free seasonings make it easy to prepare light and healthy dishes with no sacrifice to rich flavor. Each mix relies on a custom blend of concentrated flavoring agents such as dried herbs, spices, mushrooms, onions, garlic and chilies to provide lavish savor without the addition of added salt, sugar, or fat. The naturally sodium- and gluten-free seasonings complement everything from meats, fish, and vegetables to pastas, tofu, and pizza. Italian Herb & Roasted Garlic Seasoning focuses on the herb-intensive flavors of the Mediterranean, including a blend of roasted garlic and tomatoes accented with dried thyme, oregano, rosemary, basil and crushed red pepper. Try it as a seasoning for grilled fish, meat, tofu or vegetables, or as a flavorful addition to salad dressings, pastas, pizza and soup. (2.1 oz.) Porcini, Shallot & Chive Seasoning blends these richly flavorful ingredients with dried onions, black peppercorns, and French herbs. It is the perfect partner for everything from salads, vegetables, soups and pastas to grilled meat, chicken and tofu. (2 oz.) Ancho Chili & Lime Seasoning brings spicy Latin flavors to your favorite dishes, combining ancho and New Mexico chilies with the tang of lime and a touch of honey. It is a delicious addition to quesadillas, fajitas and tostadas, and adds zesty flavor to vegetables, chicken, meat, fish and vegetables. (2.6 oz.) Made in USA. A Williams-Sonoma exclusive.
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