Williams-Sonoma Wellness Braising Sauce

Our wholesome Wellness sauces are carefully handcrafted with choice ingredients to enhance the rustic character and full flavor of slow-cooked braises. A healthy alternative to most bottled cooking sauces, the sauces are rich in nutrients and vitamins, low in fat and cholesterol, vegetarian, and naturally gluten-free. Combine the sauces with your choice of meat, vegetables, tofu or tempeh in a slow cooker or Dutch oven, then serve with steamed rice or roasted potatoes. Red Wine & Cremini Mushroom: A rustic, garden-fresh sauce inspired by French country cooking. Cremini mushrooms, celery root and carrots are gently simmered in a mixture of red wine, vegetable demi-glace, garlic and caramelized onions. Ideal for combining with chicken, beef, pork or portobello mushrooms. A good source of fiber and vitamin A. 1 lb. 3 oz. Sauteed Kale, Chickpea & Tomato: Lacinato kale and tender chickpeas are sauteed in extra-virgin olive oil, then simmered with tomatoes, chickpeas, roasted garlic and white wine. Fragrant herbs and whole-grain mustard finish the blend. Combine with chicken, pork or tofu. A good source of vitamins A and C. 1 lb. 3.5 oz. Madras Vegetable Curry: This golden sauce is enriched with garlic, ginger, red bell peppers, zucchini, chickpeas and turnips. Perfect for simmering with chicken, fish or tempeh. A good source of vitamins A and C. 1 lb. 3 oz. Made in USA. A Williams-Sonoma exclusive.