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Williams-Sonoma Wellness Braising Sauce

Our wholesome Wellness sauces are carefully handcrafted with choice ingredients to enhance the rustic character and full flavor of slow-cooked braises. A healthy alternative to most bottled cooking sauces, the sauces are rich in nutrients and vitamins, low in fat and cholesterol, vegetarian, and naturally gluten-free. Combine the sauces with your choice of meat, vegetables, tofu or tempeh in a slow cooker or Dutch oven, then serve with steamed rice or roasted potatoes. Red Wine & Cremini Mushroom: A rustic, garden-fresh sauce inspired by French country cooking. Cremini mushrooms, celery root and carrots are gently simmered in a mixture of red wine, vegetable demi-glace, garlic and caramelized onions. Ideal for combining with chicken, beef, pork or portobello mushrooms. A good source of fiber and vitamin A. 1 lb. 3 oz. Sauteed Kale, Chickpea & Tomato: Lacinato kale and tender chickpeas are sauteed in extra-virgin olive oil, then simmered with tomatoes, chickpeas, roasted garlic and white wine. Fragrant herbs and whole-grain mustard finish the blend. Combine with chicken, pork or tofu. A good source of vitamins A and C. 1 lb. 3.5 oz. Madras Vegetable Curry: This golden sauce is enriched with garlic, ginger, red bell peppers, zucchini, chickpeas and turnips. Perfect for simmering with chicken, fish or tempeh. A good source of vitamins A and C. 1 lb. 3 oz. Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
3.8 out of 5
3.8
 out of 
5
(5 Reviews) 5
4 of 5(80%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Williams-Sonoma Wellness Braising Sauce
Review 1 for Williams-Sonoma Wellness Braising Sauce
5 out of 5
5 out of 5
KidscallmeGaga
,Oklahoma City
,OK
November 2, 2013
Ability level:Advanced
Purchased:More than once
Would You Recommend? Yes
0points
Perfect for Roast
November 2, 2013
I seared a chuck roast in my Dutch oven, then baked in the sauce. It was wonderful!! Expensive, I guess, but what would you spend on red wine, mushrooms, herbs etc. I love, love to cook, but when I can present a meal that is this flavorful without spending my life in the kitchen, it is so worth it.
Pros: Easy to Prepare, Good for Entertaining, Flavor
 
My Recommendations
 
Review 2 for Williams-Sonoma Wellness Braising Sauce
4 out of 5
4 out of 5
Gourmetmom14
,Harrison
,Ar
April 26, 2013
Ability level:Advanced
Purchased:Once
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Costly, but really good
April 26, 2013
We tried the red wine and cremini mushroom sauce and served it with fresh bread and a salad. It was so easy and really tasty! It is a bit expensive, so not something I would do on a regular basis, but a nice treat.
Pros: Easy to Prepare, Quality, Flavor, Healthy
Cons: costly
Review 3 for Williams-Sonoma Wellness Braising Sauce
5 out of 5
5 out of 5
bonbonsmith
,boston
,ma
March 8, 2013
Ability level:Advanced
Purchased:Once
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Yummy and easy
March 8, 2013
bought the kale chickpea and madras curry braising sauces and loved them both - can't wait to try the others. very happy to see healthy ingredients like kale and zucchini.
Pros: Easy to Prepare, Quality, Time-saver, Flavor, Healthy
Review 4 for Williams-Sonoma Wellness Braising Sauce
3 out of 5
3 out of 5
UCLAQTPie
,Monterey
,CA
February 25, 2013
Ability level:Intermediate
Purchased:Once
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Tasty but Overpriced
February 25, 2013
We purchased the Madras Vegetable Curry Braising Sauce and used it according to the recipe. The chicken was flavorful and moist, and we loved that the ingredients were completely recognizable with minimal sodium. Our only "concern" is the cost, which makes the line something we wouldn't purchase on a regular basis.
Pros: Easy to Prepare, Quality, Flavor, Healthy
Cons: price
Review 5 for Williams-Sonoma Wellness Braising Sauce
2 out of 5
2 out of 5
Flits21
,Los Angeles
,CA
January 15, 2013
Ability level:Advanced
Purchased:Once
Would You Recommend? No
+3points
3of 3found this review helpful.
Not Worth The Money
January 15, 2013
I used the product as directed in a dutch oven with skinless chicken thighs bone-in. It was tasty but didn't impress me. At about 16 dollars not worth it.
Pros: Time-saver, Healthy
Cons: Disappointing, Cost