At Vedge restaurant, globally inspired vegan menus by Philadelphia chefs Richard Landau and Kate Jacoby revolve around each season's freshest local ingredients. Re-create Vedge's signature flavors at home with our trio of ready-made sauces. Simply brush on vegetables any way you like them: steamed, sauteed, roasted or grilled. Spiced BBQ Sauce is specially blended to enhance the natural goodness of fresh vegetables, but it's also great on tofu, seitan or tempeh; 18 oz. Tamari Sesame Glaze brings Asian flair to tofu or tempeh and is great in stir-fries with crisp veggies; 12 oz. Sherry Shallot Glaze combines Mediterranean flavors highlight roasted and grilled vegetables, and add richness to tofu or tempeh; 12 oz. Made in USA. A Williams-Sonoma exclusive.
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