Williams-Sonoma Turkey Brine, Apple & Spices
For moist, succulent turkey, professional chefs and home cooks alike rely on the old-fashioned technique of brining. Brining helps keep the meat juicy without giving it a salty taste - you'll never have to worry about serving a dried-out holiday turkey again. Our perfectly seasoned blend takes the guesswork out of brining. Includes coarse sea salt, dried apples, juniper berries, lemon peel, Spanish rosemary and other herbs, plus large black tellicherry peppercorns. Combined with water, the mix draws moisture and flavor into the meat, keeping it tender and succulent as it cooks. This versatile brine is a wonderful way to prepare moist, flavorful chicken and pork. 1 lb. 2 oz. (enough to brine up to 20 lbs. of meat). Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
(261 Reviews) 261
247 of 261(95%)reviewers would recommend this product to a friend.