In Morocco, meats and vegetables are braised in cone-shaped tagines, which trap in aromas and moisture for tender, flavorful stews. We combine sweet caramelized onions, tangy preserved lemons, savory olives & exotic spices in this sauce that will bring the flavors of the Medina to your table. Prep is simple-Just brown your meats, add the sauce, bring to a simmer and then braise in a 350deg.F oven until the meat is tender. 16 oz. Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.