Jazz up steaks, chops and burgers with these savory sauces, prepared in small batches for quality and full-bodied flavor. Green Peppercorn Steak Sauce complements meats with the bite of peppercorns, red wine and other spices. Shiitake Mushroom Steak Sauce adds rich, earthy flavor with a dash of garlic and onion. Also great on grilled chicken and seafood. 13 oz. A Williams-Sonoma exclusive.
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