Williams-Sonoma Steak Sauce
Our signature sauces are a great way to jazz up everything from steaks and burgers to grilled chicken, pork and seafood. For the richest flavor, they're handcrafted in small batches using the Black Truffle showcases the complex flavors of black truffles and fine truffle oil, enriched with cabernet wine and aromatic herbs. 12 fl. oz. Roasted Garlic balances the mellow richness of slow-roasted California garlic with cabernet wine, tangy-sweet balsamic vinegar and fragrant herbs. 12 fl. oz. Made in USA. A Williams-Sonoma exclusive.