A Bloody Mary's just blah without a spicy kick, so we combined the classic cocktail with one of America's favorite hot sauces, sriracha. Working in small batches, we make a puree of rich San Marzano tomatoes, then punch it up with the flavors of red chiles and Key lime. Just add vodka, gin or tequila and garnish liberally-or enjoy the mix on its own. 32 fl. oz. Made in USA.