This Mediterranean herb has a strong, fragrant flavor that's a particularly good complement to roasted or grilled chicken, lamb and fish. The dried leaves also enhance homemade breads and herb butters. Pungent and highly aromatic, with short needlelike leaves. Use to enhance grilled or roasted lamb, chicken and pork. For a simple side dish, drizzle potato wedges with olive oil, sprinkle with rosemary and minced garlic, then roast until golden brown. Try adding rosemary to your favorite spice blends and seasoning rubs. Premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 1.3 oz. Made in USA of imported ingredients. A Williams-Sonoma exclusive.
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