Williams-Sonoma Spicy San Marzano Tomato & Basil Skillet Sauce

Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We took organic San Marzano tomatoes at their peak of ripeness, and cooked them with spicy red peppers and fresh, aromatic basil for this Italian-inspired sauce kissed with a hint of garlic. Prep's a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Williams-Sonoma Spicy San Marzano Tomato & Basil Skillet Sauce
Review 1 for Williams-Sonoma Spicy San Marzano Tomato & Basil Skillet Sauce
5 out of 5
5 out of 5
Rindygee1
,Miami
,FL
May 13, 2014
Ability level:Intermediate
Purchased:More than once
Would You Recommend? Yes
0points
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A delicious kick to your typical tomato sauce
May 13, 2014
I first tried this sauce in my local store. It was sautéed with chicken thighs and a bit of olive oil in a flat pan. Delicious! I replicated the recipe at home and it was even better! We served the sauce and chicken next to white rice and a side of mixed vegetables. The sauce has just enough of a kick to keep your mouth watering. The consistency is not too thick, but no where as liquified and typical tomato sauce. Its between Italian tomato sauce and marinara, but surprisingly does not have an overwhelming tomato or basil flavor. Very yummy! A definite hit!
Pros: Texture, Quality, Good for Entertaining, Time-saver, Flavor, Great Gift
Review 2 for Williams-Sonoma Spicy San Marzano Tomato & Basil Skillet Sauce
5 out of 5
5 out of 5
Dkobend
,Elmhurst
,Il
February 28, 2014
Ability level:Intermediate
Purchased:More than once
Would You Recommend? Yes
0points
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Great Sauce to Spice Things Up
February 28, 2014
This sauce seems like it would be very versatile. I added some of it to a small amount of leftover pasta sauce and the flavor was wonderful. Since I had about half a jar left, the next night I breaded 2 pork chops, sautéed in a little olive oil, poured the rest of the sauce over the chops, and baked for 35 minutes. Threw some mozzarella cheese on the chops and baked another 10 minutes. Delicious! Great spiciness to the sauce.
Pros: Easy to Prepare, Quality, Time-saver, Flavor