Williams-Sonoma Meyer Lemon Artichoke Skillet Sauce
Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We cooked bright Meyer lemon juice with tender artichoke hearts, then added capers, herbs and chardonnay for a sauce that evokes the sunny Mediterranean. Prep's a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA.