Williams-Sonoma Scone Mix

Our handcrafted mixes makes it easy to bake classic cream scones with crisp, golden crusts and soft, fluffy interiors. To ensure tender texture, we use America's finest organic pastry flour from family farms, then custom milled by a company dating back to 1856. Prep is simple:Just stir in heavy cream, knead the dough lightly, shape it into a round and cut into wedges. For the perfect finishing touch, sprinkle the included demerara sugar on the scones before baking. Serve your homemade treats with a dollop of jam, lemon curd or the traditional clotted cream. Brown Sugar Chocolate Chunk: Enriched with dark brown sugar and chunks of Callebaut semisweet chocolate. Meyer Lemon Poppyseed: Enhanced with tangy Meyer lemon and the delicate crunch ofpoppy seeds.Easy to make: just add heavy cream. 9.4 oz. (makes 8 scones). A Williams-Sonoma exclusive. Made in USA.
Average Customer Rating:
3.667 out of 5
3.7
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Williams-Sonoma Scone Mix
Review 1 for Williams-Sonoma Scone Mix
5 out of 5
5 out of 5
Beenie
,NV
July 9, 2014
Ability level:Intermediate
Purchased:Once
Would You Recommend? Yes
0points
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Fast and Easy!
July 9, 2014
I baked the Brown Sugar Chocolate Chunk version, following the directions exactly. I was skeptical at first because I am used to scone mixes requiring more ingredients. I'm pleasantly surprised. The dough came together, though slightly sticky, but was not a problem to me with a scone pan. Baked at 22 minutes. Tastes pretty good. May not taste as good as a competitor's scone mix that requires egg/butter/milk, this is a great alternative for faster less ingredients.
Pros: Amount, Easy to Prepare, Quality, Flavor, single ingredient
Review 2 for Williams-Sonoma Scone Mix
5 out of 5
5 out of 5
PrincessJack
,Victor
,Ny
May 5, 2013
Ability level:Intermediate
Purchased:Once
Would You Recommend? Yes
0points
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Delicious & Easy!
May 5, 2013
Following the directions on the package, these came out beautifully. I was concerned at first that the dough was a little to dry, but as I picked it up to shape it worked in to the 6 in circle nicely, and cut great. I made both kinds and both were delicious. They are very moist, but have a nice crunch on top. With the directions, the scones turn out very large, so I would try splitting the dough and making two batches of smaller scones. We were going to buy scones from a bakery for my baby shower, but I think we'll make our own now with these!
Pros: Texture, Easy to Prepare, Quality, Good for Entertaining, Time-saver, Flavor
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Review 3 for Williams-Sonoma Scone Mix
1 out of 5
1 out of 5
VanGoghh
Houston Texas
April 23, 2013
Ability level:Advanced
Purchased:Once
Would You Recommend? No
+6points
6of 6found this review helpful.
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Wrong proportions
April 23, 2013
The directions said to add 1 cup of heavy cream to the packet of scone mix. Then form the dough into a 6 inch circle and cut into 8 wedges. When I added a cup of cream I got a soupy batter not a dough there was no way this could be correct. What a mess. Someone at WS needs to check this out. Maybe a misprint on the box. I bought the lemon poppy seed scones. I am not sure 1/2 a cup would even be the right amount!
Cons: Disappointing, Texture, Ingredients, Difficult to Prepare, didn't turn out as advertised
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EMP123
Posted October 29, 2013
Soupy mess
Agree! I followed the directions and was left with a soupy mess that I decided to try as muffins instead - they baked ok but had no flavor. Something is NOT right with this recipe!
0points
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