Williams-Sonoma Salted Caramel Trio
These sophisticated sweets combine soft, buttery caramel in three different flavors with the delicate crunch of fine sea salt. They're handcrafted at a California family confectionery, where artisans begin by stirring sugar, fresh local butter, and cream in copper kettles. We've chosen a different hand-harvested sea salt to finish each kind of caramel-a special pairing designed to highlight the unique tastes and colors. Our assortment includes Citrus Vanilla with Bolivian Pink Sea Salt; Guittard Dark Chocolate with French Grey Sea Salt; and Tahitian Vanilla with Hawaiian Red Alaea Sea Salt. 27 caramels, nine of each flavor. 7.2 oz. total. Made in USA.