Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Food writer and cooking instructor Domenica Marchetti shares her rich Italian heritage with an abundant array of simply prepared foods that embrace the seasons and celebrate traditional ingredients and techniques. The more than 100 recipes are organized by course, from antipasti to dolci. Marchetti also includes basic recipes, a wine guide, a formaggi e salumi (cheese and cured meats) guide, plus details on Italian staples. Hardcover. 224 pages.