Rice Pasta
Light, tender rice pasta works beautifully in all sorts of recipes - from soups and pasta salads to classic sauced pasta dishes. Our gluten-free noodles are made using 100% rice flour, milled from premium white rice grown in the Piemonte region of Italy. In just five minutes, they cook to a perfect al dente. Choose classic penne or gigli, floral-inspired pasta shapes that take their name from the Italian word for "lily." Penne, 1 lb.; Gigli, 14 oz. Made in Italy. A Williams-Sonoma exclusive.
Average Customer Rating:
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
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Customer Reviews for Rice Pasta
Review 1 for Rice Pasta
Hella
,Portland
,OR
November 29, 2012
Ability level:Intermediate
Purchased:Regularly
Would You Recommend? Yes
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My favorite pasta!!
November 29, 2012
I have used this product for numerous recipes from pasta dishes to salads and the consistency remains firm and the pasta is delicious. We have a member of our family who requires Gluten free and she loves it as well. It holds its firmness for hours, and have enjoyed it the next day!
Such a great alternative! Thank you!
Such a great alternative! Thank you!
Pros: Texture, Easy to Prepare, Quality, Flavor, Healthy
Review 2 for Rice Pasta
Elissa121
,IL
IL
November 4, 2012
Ability level:Advanced
Purchased:Once
Would You Recommend? No
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Absolutely Nasty!
November 4, 2012
I bought the penne last night and made some just now, and it was so bad I seriously stopped eating to write this review. The pasta has the texture of wet flour like it's melting in your mouth in a bad way when you chew it. It even sticks to the chewing surfaces of your teeth! I've tried almost every type of pasta on Earth (brown rice gluten free, corn/quinoa mixtures, regular wheat) and I have never had anything this bad.
Maybe with certain sauces this wet flour texture wouldn't be noticeable, but I just tossed it with some olive oil, red pepper flakes, and dehydrated garlic so there wasn't anything to mask a messed up texture.
Bottom line, if this was 2.99 pasta, I wouldn't buy it again. But it's almost 15 dollars...outrageous.
Maybe with certain sauces this wet flour texture wouldn't be noticeable, but I just tossed it with some olive oil, red pepper flakes, and dehydrated garlic so there wasn't anything to mask a messed up texture.
Bottom line, if this was 2.99 pasta, I wouldn't buy it again. But it's almost 15 dollars...outrageous.
Pros: Time-saver
Cons: Texture
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Hella
Posted November 29, 2012
I loved this pasta I made a delicious pesto dish, along with a Gluten free Mac & Cheese.
Its possible that you cooked the pasta too long. I was careful not to overboil the
I would give this product a second chance!
Its possible that you cooked the pasta too long. I was careful not to overboil the
I would give this product a second chance!
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