Light, tender rice pasta works beautifully in all sorts of recipes - from soups and pasta salads to classic sauced pasta dishes. Our gluten-free noodles are made using 100% rice flour, milled from premium white rice grown in the Piemonte region of Italy. In just five minutes, they cook to a perfect al dente. Choose classic penne or gigli, floral-inspired pasta shapes that take their name from the Italian word for "lily." Penne, 1 lb.; Gigli, 14 oz. Made in Italy. A Williams-Sonoma exclusive.