Williams-Sonoma Pizza Sauce

Considered the birthplace of pizza, Naples is famous for its pizzaioli (pizza makers) - artisans so revered for their skills that they were once awarded honorable titles by the monarchy. Made using only the finest, freshest ingredients, our authentic pizza sauce brings the tradition to your table. Artisan pizzerias rely on slow-simmered sauces like these as flavor foundations for their signature pizzas. San Marzano is our chunky tomato sauce showcasing the natural sweetness of vine-ripened San Marzano tomatoes imported from Italy, seasoned with fresh garlic and basil. Artichoke & Garlic is a creamy, herb-seasoned sauce that combines California-grown artichokes and garlic with premium extra-virgin olive oil from Spain. Pancetta & Calabrian Chile is a hearty meat sauce blending imported Italian tomatoes with smoky bacon and savory pancetta, then finished with Calabrian chili peppers for a hint of spicy heat. BBQ combines classic pizzeria flavors with the smoky-sweet character of Kansas City barbecue. This savory hybrid starts with vine-ripened tomatoes, garlic and Italian herbs, then adds a barbecue-inspired blend of chipotle chilies, spices and a hint of molasses. A lively addition to pizzas baked in the oven or on the grill, the sauce is also the perfect partner for everything from flame-grilled burgers to chicken and ribs. San Marzano Tomato, 1 lb.; Artichoke & Garlic, 1 lb. 2 oz.; Pancetta & Calabrian Chile, 15 oz.; BBQ Pizza, 1 lb., 4 oz. Each jar makes three 12" pizzas. Made in USA. A Williams-Sonoma exclusive.