Invented by a 19th-century baker at Boston's famous Parker House Hotel, these irresistible rolls are American classics. They're easy to bake with our premium mix-just blend with butter, water and an egg. Served warm from the oven, the fluffy, fresh-baked rolls are great companions for everything from soups and salads to roast beef and turkey-or enjoy them with your favorite brunch dishes. For the ultimate party sandwiches, fill the split rolls with sliced meats and cheeses. 16.25 oz. (makes 12 rolls). Made in USA. A Williams-Sonoma exclusive.
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