In Italy, the season's farm-fresh vegetables provide cooks with inspiration for all sorts of delicious meals. Our slow-simmered pasta sauce shares the same rustic traditions, blended from a hearty combination of organic tomatoes, bell peppers and onions, enhanced with extra-virgin olive oil and mellow roasted garlic. It's a perfect partner for everything from spaghetti and linguini to ravioli and lasagna. 1 lb., 9 oz. (serves 6). Made in USA. A Williams-Sonoma exclusive.
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