One of the most important rules for everyday food prep: use the right knife for the job. These durable knives are just what you need when juicy steaks and chops are on the menu. Their razor-sharp blades slice effortlessly through even the thickest cuts of meat. Because they have finely hand-honed edges, the precision blades glide through the meat smoothly, keeping flavorful juices inside. Part of our Open Kitchen collection, designed and developed by Williams-Sonoma, and exclusively ours. Razor-sharp blade is hot-drop forged from a solid piece of high-carbon Molybdenum Vanadium steel, chosen for its combination of strength, hardness and resistance to stains and corrosion. To ensure precision cutting, each blade is taper ground and hand honed by expert craftsmen. We've designed the blades to maintain keen edges that are easy to re-sharpen. Blade has a partial tang embedded deep into handle for added strength and balance. Ergonomic handle molded from a state-of-the-art synthetic rests comfortably and securely in your hand for safe, efficient cutting without fatigue. Made in Solingen, Germany, by a company famous for fine cutlery for over 170 years. Set of four.
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