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Williams-Sonoma Mushroom Stock Concentrate

Chefs refer to stocks as the "foundations of cooking." A delicious base for homemade dishes from soups to risottos, gravies and stews, our premium stocks are prepared just as it would be in your own kitchen - with all-natural ingredients. We start by gently simmering mushrooms with spices to capture their pure flavors. Easy to use: simply add water. Concentrate yields 1 gallon of stock. Concentrate will keep up to 6 months after opening. 6 fl. oz. Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Williams-Sonoma Mushroom Stock Concentrate
Review 1 for Williams-Sonoma Mushroom Stock Concentrate
5 out of 5
5 out of 5
baguak
,Chandler
,AZ
September 24, 2013
Ability level:Advanced
Purchased:Regularly
Would You Recommend? Yes
0points
This is very sad that it is gone
September 24, 2013
How can I not find this anywhere any more. this is very frustrating, best mushroom stock I have ever had hands down.
Pros: Texture, Amount, Easy to Prepare, Authentic, Quality, Good for Entertaining, Time-saver, Decadent, Flavor, Healthy
Cons: none left!!!
Review 2 for Williams-Sonoma Mushroom Stock Concentrate
5 out of 5
5 out of 5
suzanne23
Oregon
June 6, 2013
Would You Recommend? Yes
+2points
2of 2found this review helpful.
Flexible, fresh tasting
June 6, 2013
Use just a little for depth of flavor, a little more for a mushroom taste. Lasts a long time and does not taste boiled.
Pros: Amount, Easy to Prepare, Quality, Good for Entertaining, Flavor, Great Gift
Review 3 for Williams-Sonoma Mushroom Stock Concentrate
5 out of 5
5 out of 5
KyleB
,Corvallis
,OR
April 20, 2013
Ability level:Intermediate
Purchased:Once
Would You Recommend? Yes
+4points
4of 4found this review helpful.
Great for vegetarians!
April 20, 2013
I was really impressed with this stock. It far exceeds any vegetable broth I have used in trying to create the depth of flavor that is easily found in chicken or beef stocks. I found that it works great for my vegetarian kale soyrizo soup!
Pros: Easy to Prepare, Quality, Good for Entertaining, Time-saver, Flavor, Healthy