Scientifically calibrated for accuracy, this commercial-quality thermometer features dual pointers that indicate both the numeric temperature and the degree of doneness for different types of meat. Measures temperatures from 125 deg.F to 195 deg.F (52 deg.C to 90 deg.C) Large numerals facilitate quick temperature reading. Dual pointers indicate both temperature & degree of doneness. Crafted of easy-to-clean brushed stainless steel. Keep thermometer in food while cooking in oven.
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