Scientifically calibrated for accuracy, this commercial-quality thermometer features dual pointers that indicate both the numeric temperature and the degree of doneness for different types of meat. Measures temperatures from 125deg.F-195deg.F (52deg.C-90deg.C) Large numerals facilitate quick temperature reading. Dual pointers indicate both temperature & degree of doneness. Crafted of easy-to-clean brushed stainless steel. Keep thermometer in food while cooking in oven.