We've combined pure Vermont maple syrup and barrel-aged Kentucky bourbon whiskey to create an autumnal glaze that's the perfect partner for turkey, chicken, ham or pork. Apple cider vinegar and tangy citrus balance the complex sweetness, while aromatic sage, thyme and cayenne pepper add a hint of lively spice. For a glossy, caramelized glaze that seals in natural juices, simply brush the blend onto meat during and after roasting. Great for grilling, too! 9.95 oz. Made in USA. A Williams-Sonoma exclusive.
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